So now with Who under wraps I can focus on other fannish activity.
SGA is about to restart along with Psych. I'm enjoying
In Plain
Sight and the first season of
Burn Notice - buy I'm not
anticipating getting seriously fannish about them.
It also means that my J/D Ficathon story is due in a week. I don't
know if it's good or bad that it's 80% done - it's certainly a lot
longer than I thought it would be. A good chunk of the length is me
convincing myself that this set-up is viable based on what I was asked
to write. I should have been working on it over the weekend, but you
know how that goes when all your time is spent anticipating the fandom
of greatest momentary interest.
Also, I haven't had that deadline adrenaline rush in so very long. I
need to get it done soon though, because it's in the 5K word range and
will take a bit of time to beta.
*cough* speaking of which, if anyone has a beta hankering, it's
Jack/Daniel, SG-1 first season, NC-17 I expect that I can have it
done by Friday sometime and need to post it sometime on Monday - er, I
think. There was a little discrepancy with the date that I asked the
mods to clarify. Anyway, if you'd like to beta, help would be
appreciated :-)
In the meantime I'm baking cupcakes - more from
Vegan
Cupcakes Take Over the World. This book is awesome - a cheep
cookbook, small in size, big on drool worth photos and most important,
completely awesome tasting cupcakes. It's got the basics down with
chocolate and vanilla in a couple of forms but then it takes off into
the unique and exotic.
For tomorrow I'm working on an old favorite, Mucho Margarita (lime
tequila flavored). A new favorite Apricot Glazed Almond Cupcakes --
these were a big hit at work last week and bonus the topping is simple
and requires no icing. The new ones I'm going to try are the Orange
Pudding cupcakes and at
rusty_halo's recommendation, the
Chocolate Stout Crumb Topped cupcakes.
I'll post more on these later in the week once I get to taste the new
ones and see how everything goes over. I finally tracked down a
couple of the more exotic ingredients, so I think the next one I try
will be the Coconut Lime ones.
For now, I'm off to the store because I was in the midst of all this
baking last night - and I ran out of sugar. Not limes, not oranges,
not stout, not apricot preserves, not almond flour - sugar. I actually
ran out of sugar *facepalm*